Weekend dinner around the world for the New York Times

Weekend dinner around the world / Monterrey Mexico for the New York Times

Luis Leduc, left, and Katia Barragán take turns making dinner at their home in northeastern Mexico, but on this night it was Ms. Barragán’s turn. She made huevos revueltos, a scrambled egg dish, with chorizo and onions, and served the eggs with flour tortillas. Their daughter, Emma, 4, insisted that the family eat strawberries, her favorite, while Polly the dog lingered nearby. “All the important things are discussed, celebrated and mourned around food,” Ms. Barragán said. Read the full story here