Pujol in CDMX for the Financial Times
Pujol in CDMX for the Financial Times
Pujol in CDMX for the Financial Times
Enrique Olvera opened Pujol in Mexico City in 2000. His cuisine is always changing; It draws ideas from here and there, reinterprets and evolves, but it has its roots in the ingredients and the Mexican techniques of all time.
Date:
July 15, 2020